How-to: easter egg cups

Easter Decorations_Egg CupsThese sweet egg cup holders will make an adorable addition to your easter table or spring gathering. Nestle ready-to-eat hard cooked eggs inside or proudly display the dyed and decorated variety. Another great tip – use them as place card holders! Just make the grassy coil tighter, write guests’ names onto business cards, and tuck them into the tall grasses.

–Annie
PS colors: gravel & beet
Latest fave: Tree Trunk Tea Light and Japanese 8 1/4″ Scissors

Materials Needed:
How to PDF
8 1/2″ x 11″ Text Paper (Moss, Sage & Curry)
Medium Adhesive Pearls
7 Point Shape Hole Punch
Double Stick Tape
Bone Folder
Scissors

Instructions:
1. Cut strips of moss and sage text paper to approximately 2″ x 11″. Use the grass template on the How to PDF to cut out blades of grass or cut freehand.
2. Take one strip of moss grass and sage grass and loosely coil to allow room for an egg to fit snugly inside. Secure outer and inner strips of grass with double stick tape. Curl ends of grass outwards with a bone folder.
3. Decorate the base of the grassy egg cup holder with a curry flower, using the 7 point shape hole punch. Use double stick tape to adhere to egg cup. Embellish the center with a pearl.

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